Koornlands

Koornlands has operated in different venues since 1995, but as long as I can remember this restaurant has been known for its excellence. 

Chefs by nature not nurture, the owners Marianne and Stephen Altham, specialise in Cuisine Du Cap and dry-aged, 28 days matured beef. An unforgettable dining experience with friendly service and great South African flavours!

TRADING HOURS

OPEN: Make reservation